A Review Report of Hygiene and Safety of Foodstuffs in Iranian Army

by Abdulsattar Avazsufiyan, Arasb Dabbagh-Moghaddam, Hossein Dini-Talatappeh
Published 2018-02-01

Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

by Arasb Dabbagh Moghaddam, Mehdi Mohammadian, Anousheh Sharifan, Saeid Hadi
Published 2019-06-01

Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts

by Ehsan Ghorbani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, Hossein Kiani
Published 2021-01-01

Spatial modeling of cutaneous leishmaniasis in Iranian army units during 2014-2017 using a hierarchical Bayesian method and the spatial scan statistic

by Erfan Ayubi, Mohammad Barati, Arasb Dabbagh Moghaddam, Ali Reza Khoshdel
Published 2018-07-01

The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity

by Mehdi Mohammadian, Arasb Dabbagh Moghaddam, Laleh Almasi, Shahnaz Bohlooli, Anousheh Sharifan
Published 2021-06-01

The Relationship between Dietary Patterns with Blood Pressure in Iranian Army Staffs

by Arasb Dabbagh-Moghaddam, Majid Kamali, Atefeh Hojjati, Mehdi Foroughi, Reza Ghiasvand, Gholamreza Askari, Javad Hosseinzadeh
Published 2018-01-01

Sniffer dogs as a screening/diagnostic tool for COVID-19: a proof of concept study

by Esmaeil Eskandari, Milad Ahmadi Marzaleh, Hassan Roudgari, Ramin Hamidi Farahani, Amir Nezami-Asl, Reza Laripour, Helen Aliyazdi, Arasb Dabbagh Moghaddam, Ramin Zibaseresht, Hossein Akbarialiabad, Mojtaba Yousefi Zoshk, Hamidreza Shiri, Mahdi Shiri
Published 2021-03-01