Traceability of Food Products in Global Gastronomic Tourism

by Antonella Reitano, Marco Fazio, David W. Taylor
Published 2017-05-01

<i>Citrus × Clementina</i> Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing

by Mariarosaria Leporini, Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin, Rosa Tundis
Published 2020-04-01