Consumer Distrust about E-numbers: A Qualitative Study among Food Experts

by Annelies van Gunst, Annet J.C. Roodenburg
Published 2019-05-01

Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies

by Annelies van Gunst, Annet J. C. Roodenburg, Ingrid H. M. Steenhuis
Published 2018-04-01

Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults.

by Annet J C Roodenburg, Adriana J van Ballegooijen, Mariska Dötsch-Klerk, Hilko van der Voet, Jacob C Seidell
Published 2013-01-01

Periodic Revisions of the International Choices Criteria: Process and Results

by Sylvie van den Assum, Rutger Schilpzand, Lauren Lissner, Rokiah Don, Krishnapillai Madhavan Nair, Ngozi Nnam, Ricardo Uauy, Yuexin Yang, Ayla Gulden Pekcan, Annet J. C. Roodenburg
Published 2020-09-01

Potential effects of nutrient profiles on nutrient intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa.

by Annet J C Roodenburg, Anke Schlatmann, Mariska Dötsch-Klerk, Robert Daamen, Jie Dong, Marta Guarro, Margarita Stergiou, Nazeeia Sayed, Eunice Ronoh, Léon Jansen, Jacob C Seidell
Published 2011-02-01