Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design

by Elizabeth Velema, Ellis L. Vyth, Ingrid H. M. Steenhuis
Published 2017-01-01

Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies

by Annelies van Gunst, Annet J. C. Roodenburg, Ingrid H. M. Steenhuis
Published 2018-04-01

Food and health promotion literacy among employees with a low and medium level of education in the Netherlands

by Hanne C. S. Sponselee, Willemieke Kroeze, Maartje P. Poelman, Carry M. Renders, Kylie Ball, Ingrid H. M. Steenhuis
Published 2021-06-01

Political and public acceptability of a sugar-sweetened beverages tax: a mixed-method systematic review and meta-analysis

by Michelle Eykelenboom, Maartje M. van Stralen, Margreet R. Olthof, Linda J. Schoonmade, Ingrid H. M. Steenhuis, Carry M. Renders, on behalf of the PEN Consortium
Published 2019-09-01