Robust sampling and preservation of DNA for microbial community profiling in field experiments

by Anneloes E. Groenenboom, Eddy J. Smid, Sijmen E. Schoustra
Published 2019-03-01

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal.

by Anneloes E Groenenboom, Megan E Parker, Anne de Vries, Suzette de Groot, Stephanie Zobrist, Kimberly Mansen, Peiman Milani, Remco Kort, Eddy J Smid, Sijmen E Schoustra
Published 2019-01-01