Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal.

by Anneloes E Groenenboom, Megan E Parker, Anne de Vries, Suzette de Groot, Stephanie Zobrist, Kimberly Mansen, Peiman Milani, Remco Kort, Eddy J Smid, Sijmen E Schoustra
Published 2019-01-01

A multi-platform flow device for microbial (co-) cultivation and microscopic analysis.

by Matthijn C Hesselman, Dorett I Odoni, Brendan M Ryback, Suzette de Groot, Ruben G A van Heck, Jaap Keijsers, Pim Kolkman, David Nieuwenhuijse, Youri M van Nuland, Erik Sebus, Rob Spee, Hugo de Vries, Marten T Wapenaar, Colin J Ingham, Karin Schroën, Vítor A P Martins dos Santos, Sebastiaan K Spaans, Floor Hugenholtz, Mark W J van Passel
Published 2012-01-01