MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

by Miroslava Kačániová, Lukáš Hleba, Malgorzata Džugan, Anna Pasternakiewicz, Vladimíra Kňazovická, Adriana Pavelková, Soňa Felsöciová, Jana Petrová, Katarína Rovná, Maciej Kluz, Dorota Grabek-Lejko
Published 2012-08-01