Inactivation of Shiga Toxin-Producing <i>Escherichia coli</i> in Refrigerated and Frozen Meatballs Using High Pressure Processing

by Anna C. S. Porto-Fett, Armitra Jackson-Davis, Lamin S. Kassama, Marciauna Daniel, Michelle Oliver, YangJin Jung, John B. Luchansky
Published 2020-03-01

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey.

by Yi Chen, Yuhuan Chen, Régis Pouillot, Sherri Dennis, Zhihan Xian, John B Luchansky, Anna C S Porto-Fett, James A Lindsay, Thomas S Hammack, Marc Allard, Jane M Van Doren, Eric W Brown
Published 2020-01-01

Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

by Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky
Published 2018-07-01