Devising manufacturing techniques for making culinary meals using vegetable concentrates

by Valeriy Mikhaylov, Olga Mayak, Andrey Shevchenko, Svitlana Prasol
Published 2020-12-01

PERSPECTIVES OF VEGETABLE PRESSED SKINS PROCESSING AND USE IN FOOD INDUSTRY

by Aleksandr Cherevko, Valeriy Mykhaylov, Оlga Mayak, Andrey Shevchenko, Svitlana Prasol, Aziz Sardarov
Published 2021-02-01

Does ozone treatment of maize seeds influence their germination and growth energy?

by Dmitry NORMOV, Evgenii CHESNIUK, Andrey SHEVCHENKO, Tatiana NORMOVA, Raisa GOLDMAN, Denis POZHIDAEV, Tanja BOHINC, Stanislav TRDAN
Published 2019-12-01