Research of Heat Exchange in the Concentration of Vegetable Juice

by Oleksandr Cherevko, Olga Mayak, Stanislav Kostenko, Aziz Sardarov
Published 2019-12-01

PERSPECTIVES OF VEGETABLE PRESSED SKINS PROCESSING AND USE IN FOOD INDUSTRY

by Aleksandr Cherevko, Valeriy Mykhaylov, Оlga Mayak, Andrey Shevchenko, Svitlana Prasol, Aziz Sardarov
Published 2021-02-01