Correlations between concentrations of plasma homocysteine and phospholipid fatty acids in healthy male Australian

by Andrew J. Sinclair, Duo Li
Published 2006-03-01

Impaired Fluid Intake, but Not Sodium Appetite, in Aged Rats Is Mediated by the Cyclooxygenase-Prostaglandin E2 Pathway

by Denovan P. Begg, Andrew J. Sinclair, Richard S. Weisinger
Published 2020-02-01

Plasmalogens and Alzheimer’s disease: a review

by Xiao Q. Su, Junming Wang, Andrew J. Sinclair
Published 2019-04-01

Response to a Comment by Albert et al. (Nutrients 2017, 9, 137) Entitled “Concerns with the Study on Australian and New Zealand Fish Oil Products” by Nichols et al. (Nutrients 2016...

by Peter D. Nichols, Lalen Dogan, Andrew J. Sinclair
Published 2017-06-01

Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation.

by Ramez Alhazzaa, Andrew J Sinclair, Giovanni M Turchini
Published 2013-01-01

Uncommon Fatty Acids and Cardiometabolic Health

by Kelei Li, Andrew J. Sinclair, Feng Zhao, Duo Li
Published 2018-10-01

A study of institutional origins and change in a Canadian urban commons

by James P. Robson, Andrew J. Sinclair, Alan P. Diduck
Published 2015-09-01

On the Shock-Response-Spectrum Recursive Algorithm of Kelly and Richman

by Justin N. Martin, Andrew J. Sinclair, Winfred A. Foster
Published 2012-01-01

Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern

by Ramez Alhazzaa, Joyce J.J. Oen, Andrew J. Sinclair
Published 2013-04-01

Effect of diet on the rate of depletion of n–3 fatty acids in the retina of the guinea pig

by Harrison S. Weisinger, Algis J. Vingrys, Lavinia Abedin, Andrew J. Sinclair
Published 1998-06-01

The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview

by Eric N. Ponnampalam, Andrew J. Sinclair, Benjamin W. B. Holman
Published 2021-06-01

Protective Effects of a Lipid Extract from Hard-Shelled Mussel (Mytilus coruscus) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice

by Yi Wan, Yuanqing Fu, Fenglei Wang, Andrew J. Sinclair, Duo Li
Published 2018-07-01

Anti-inflammatory activity and mechanisms of a lipid extract from hard-shelled mussel (Mytilus coruscus) in mice with dextran sulphate sodium-induced colitis

by Fenglei Wang, Yuanqing Fu, Wenwen Cai, Andrew J. Sinclair, Duo Li
Published 2016-05-01

What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids—Daily vs. Weekly Administration of Fish Oil?

by Samaneh Ghasemifard, Andrew J. Sinclair, Gunveen Kaur, Paul Lewandowski, Giovanni M. Turchini
Published 2015-07-01

Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability

by Peter D. Nichols, Alexandra McManus, Kevin Krail, Andrew J. Sinclair, Matt Miller
Published 2014-09-01

High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation

by Cassandra Sparkes, Andrew J. Sinclair, Robert A. Gibson, Paul L. Else, Barbara J. Meyer
Published 2020-04-01

Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte...

by Barbara J. Meyer, Cassandra Sparkes, Andrew J. Sinclair, Robert A. Gibson, Paul L. Else
Published 2021-04-01

Zebrafish Embryonic Lipidomic Analysis Reveals that the Yolk Cell Is Metabolically Active in Processing Lipid

by Daniel Fraher, Andrew Sanigorski, Natalie A. Mellett, Peter J. Meikle, Andrew J. Sinclair, Yann Gibert
Published 2016-02-01

Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers

by Samaneh Ghasemi Fard, Su Peng Loh, Giovanni M. Turchini, Bo Wang, Glenn Elliott, Andrew J. Sinclair
Published 2020-01-01

Chronic Psychological Stress Was Not Ameliorated by Omega-3 Eicosapentaenoic Acid (EPA)

by Joanne Bradbury, Stephen P. Myers, Barbara Meyer, Lyndon Brooks, Jonathan Peake, Andrew J. Sinclair, Con Stough
Published 2017-10-01