The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview

by Eric N. Ponnampalam, Andrew J. Sinclair, Benjamin W. B. Holman
Published 2021-06-01

Wool quality traits of purebred and crossbred Merino lambs orally drenched with Spirulina (Arthrospira platensis)

by Benjamin W.B. Holman, Arash Kashani, Aduli E.O. Malau-Aduli
Published 2014-05-01

The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver

by Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Benjamin W. B. Holman, Mohammadreza Hajipour, Benjamin M. Bohrer
Published 2021-01-01