Developer communities, education and innovation

by Andrés L. Martínez Ortiz
Published 2015-05-01

Comunidades de desarrolladores, educación e innovación

by Andrés L. Martínez Ortiz
Published 2015-06-01

The “Criollo Negro de la Costa Ecuatoriana” pigs: effect of sex and rearing system on performance, carcass and meat traits

by Franklin R. Peláez, Andrés L. Martínez, Carmen Avilés, Francisco Peña
Published 2016-03-01

Effect of different dietary levels of rosemary (Rosmarinus officinalis) and yarrow (Achillea millefolium) on the growth performance, carcass traits and ileal microbiota of broilers

by Behzad Norouzi, Ali Ahmad Alaw Qotbi, Alireza Seidavi, Achille Schiavone, Andrés L. Martínez Marín
Published 2015-08-01

Effects of feed restriction and diet nutrient density during re-alimentation on growth performance, carcass traits, organ weight, blood parameters and the immune response of broile...

by Solmaz Rahimi, Alireza Seidavi, Mahmood Sahraei, Francisco Peña Blanco, Achille Schiavone, Andrés L. Martínez Marín
Published 2015-09-01

Effects of probiotic supplementation on milk production, blood metabolite profile and enzyme activities of ewes during lactation

by Farokh Kafilzadeh, Shahab Payandeh, Pilar Gómez-Cortés, Darab Ghadimi, Achille Schiavone, Andrés L. Martínez Marín
Published 2019-01-01

Relationships between the daily intake of unsaturated plant lipids and the contents of major milk fatty acids in dairy goats

by Andrés L. Martínez Marín, Nieves Núñez Sánchez, Ana I. Garzón Sigler, Francisco Peña Blanco, Miguel Angel de la Fuente
Published 2015-06-01

Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

by Pilar Gómez-Cortés, Francisco Requena Domenech, Marta Correro Rueda, Miguel Ángel de la Fuente, Achille Schiavone, Andrés L. Martínez Marín
Published 2021-01-01

Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat

by Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Nieves Núñez-Sánchez, Francisco Requena Domenech, Andrés L. Martínez Marín
Published 2021-02-01

Fat addition in the diet of dairy ruminants and its effects on productive parameters

by Andrés L Martínez Marín, Manuel Pérez Hernández, Luis M Pérez Alba, Domingo Carrión Pardo, Ana I Garzón Sigler, Gustavo Gómez Castro
Published 2013-06-01

Efecto de los aceites y semillas en dietas para rumiantes sobre el perfil de ácidos grasos de la leche. Revisión

by Andrés L. Martínez Marín, Manuel Pérez Hernández, Luis M. Pérez Alba, Domingo Carrión Pardo, Gustavo Gómez Castro, Ana I. Garzón Sígler
Published 2013-01-01

Relationship of somatic cell count and composition and coagulation properties of ewe’s milk

by Javier Caballero Villalobos, Ana I. Garzón Sigler, Bonastre Oliete, Ramón Arias Sánchez, Lorena Jiménez, Nieves Núñez Sánchez, Andrés L. Martínez Marín
Published 2015-05-01

Effect of dietary globin, a natural emulsifier, on the growth performance and digestive efficiency of broiler chickens

by Sihem Dabbou, Achille Schiavone, Francesco Gai, Silvia Martinez, Josefa Madrid, Fuensanta Hernandez, Andrés L. Martínez Marín, Dominga Soglia, Stefano Sartore, Isabelle D. Kalmar, Laura Gasco, Joana Nery
Published 2019-01-01