Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties

by Mehrsa Emkani, Bonastre Oliete, Rémi Saurel
Published 2021-03-01

Relationship of somatic cell count and composition and coagulation properties of ewe’s milk

by Javier Caballero Villalobos, Ana I. Garzón Sigler, Bonastre Oliete, Ramón Arias Sánchez, Lorena Jiménez, Nieves Núñez Sánchez, Andrés L. Martínez Marín
Published 2015-05-01