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Anca Timiș
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Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices
by
Liana Claudia Salanță
,
Maria Tofană
,
Sonia Socaci
,
Anca
Timiș
,
Anca Fărcaș
,
Dana Feier
,
Carmen Pop
Published 2014-11-01
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