Showing 1 - 15 results of 15 for search 'Ana Vládia Bandeira MOREIRA', query time: 0.20s Refine Results
  1. 1
    Avaliação da atividade de sementes de mostarda (Brassica alba, L.). I - Identificação dos principais compostos responsáveis pela inibição da oxidação
    by Ana Vládia Bandeira Moreira
    Published 1999
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  2. 2
    Efeito antioxidante dos compostos fenólicos de especiarias sobre os ácidos graxos das séries ω 3 e ω 6
    by Ana Vládia Bandeira Moreira
    Published 2003
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  3. 3
    Influência dos compostos fenólicos de especiarias sobre a lipoperoxidação e o perfil lipídico de tecidos de ratos Influence of spices phenolic compounds on lipoperoxidation and lipid profile of rats tissues
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    Article
  4. 4
    The heat treatment influences the physico-chemical and oxidative characteristics of coconut oil
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  5. 5
    "Petit suisse" cheese from kefir: an alternative dessert with microorganisms of probiotic activity
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    Article
  6. 6
    "Petit suisse" cheese from kefir: an alternative dessert with microorganisms of probiotic activity Queijo "Petit suisse" de kefir: uma alternativa de sobremesa com microorganismos de ação probiótica
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    Article
  7. 7
    Labneh with probiotic properties produced from kefir: development and sensory evaluation
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    Article
  8. 8
    VALOR NUTRICIONAL, CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE JENIPAPO (GENIPA AMERICANA L.) DO CERRADO DE MINAS GERAIS
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    Article
  9. 9
    Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins
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  10. 10
    Avaliação do potencial antioxidante e extração subcrítica do óleo de linhaça Evaluation of the antioxidant potential and sub-critical extraction of linseed oil
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    Article
  11. 11
    Capacidade antioxidante e composição química de grãos integrais de gergelim creme e preto
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  12. 12
    Nutritional status variation and intestinal and extra intestinal symptomatology in patients with celiac disease and non-celiac gluten sensitivity given specialized dietary advice
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  13. 13
    VALOR NUTRICIONAL E EFEITO DO TRATAMENTO TÉRMICO SOBRE O POTENCIAL ANTIOXIDANTE EM FORMULAÇÕES DE MASSA DE MACARRÃO SEM GLÚTEN
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  14. 14
    Markers of healthy eating habits, water intake, and constipation in children between 4 and 7 years of age
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  15. 15
    The fatty acid profile of adipose tissue as a predictor of the ponderal and inflammatory response in adult women six years after bariatric surgery
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    Article
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