Concentrate containing calcium salts of fatty acids rich in polyunsaturated fatty acids can change rumen fermentation in grazing goats

by Ludmila Couto Gomes, Claudete Regina Alcalde, Julio Cesar Damasceno, Luiz Paulo Rigolon, Ana Paula Silva Possamai, Bruna Hygino
Published 2018-11-01

Nutritive value of diets containing inactive dry yeast for lactating Saanen goats

by Ludmila Couto Gomes, Claudete Regina Alcalde, Larissa Ribas de Lima, Luciano Soares de Lima, Rodrigo de Souza, Ana Paula Silva Possamai
Published 2014-01-01

SAANEN CARCASS QUANTITATIVE AND Longissimus dorsi QUALITATIVE CHARACTERISTICS OF FEEDING WITH PROTECTED FAT

by ANA PAULA SILVA POSSAMAI, CLAUDETE REGINA ALCALDE, PAULA ADRIANA GRANDE, NATALIA HOLTZ ALVES PEDROSO MORA, FRANCISCO DE ASSIS FONSECA DE MACEDO
Published 2015-01-01

<b>Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness

by Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca de Macedo, Andresa Carla Feihrmann, Ana Paula Silva Possamai, Maryane Gluck Torres, Alexandre Agostinho Mexia
Published 2016-04-01

CARNE BOVINA COM QUALIDADE: UMA REVISÃO / BEEF MEAT QUALITY: A REVIEW

by Bruno LALA, Ana Paula Silva POSSAMAI, Vinicius Valim PEREIRA, Paula Porcena DINIZ, Stefânia Caroline Claudino DA SILVA, Paula Adriana GRANDE, Priscilla Ayleen Bustos MAC-LEAN
Published 2013-12-01

Digestibidade e desempenho produtivo em cabritos mestiços ½ Boer x ½ Saanen alimentados com dietas contendo gordura protegida

by Sérgio Mangano de Almeida Santos, Claudete Regina Alcalde, Ana Paula Silva Possamai, Bruna Susan de Labio Molina, Bruna Hygino, Leiliane Cristine de Souza, Ludmila Couto Gomes, Isabella Ribeiro Ferrari
Published 2015-10-01

Lactation curves and economic results of Saanen goats fed increasing dietary energy levels obtained by the addition of calcium salts of fatty acids

by Rodrigo de Souza, Claudete Regina Alcalde, Carlos Antonio Lopes de Oliveira, Bruna Susan de Labio Molina, Francisco de Assis Fonseca de Macedo, Ludmila Couto Gomes, Bruna Hygino, Ana Paula Silva Possamai
Published 2014-02-01

Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses

by Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca Macedo, Alexandre Agostinho Mexia, Fernanda Losi Alves de Almeida, Franciane Barbiéri Dias Senegalhe, Ana Paula Silva Possamai, Rosa Maria Gomes Macedo, Gherman Garcia Leal Araújo
Published 2015-08-01