SAANEN CARCASS QUANTITATIVE AND Longissimus dorsi QUALITATIVE CHARACTERISTICS OF FEEDING WITH PROTECTED FAT

by ANA PAULA SILVA POSSAMAI, CLAUDETE REGINA ALCALDE, PAULA ADRIANA GRANDE, NATALIA HOLTZ ALVES PEDROSO MORA, FRANCISCO DE ASSIS FONSECA DE MACEDO
Published 2015-01-01

<b>Accuracy of the FAMACHA© method in ewes fed different levels of crude protein

by Francisco de Assis Fonseca de Macedo, Fábio José Lourenço, Graziela Aparecida Santello, Elias Nunes Martins, Natália Holtz Alves Pedroso Mora, Alexandre Agostinho Mexia
Published 2014-05-01

Fatty acid profile in meat of culling ewes in different feedlot periods fed diets containing levels of inclusion of linseed

by Ana Claudia Radis, Francisco de Assis Fonseca de Macedo, Natalia Holtz Alves Pedroso Mora, Claudete Regina Alcalde, Jesuí Vergilio Visentainer, Joana Schuelter Boeing
Published 2016-09-01

<b>Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness

by Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca de Macedo, Andresa Carla Feihrmann, Ana Paula Silva Possamai, Maryane Gluck Torres, Alexandre Agostinho Mexia
Published 2016-04-01

<b>Allometry in carcasses of lambs of the Pantaneiro genetic group slaughtered with different subcutaneous fat thickness

by Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca de Macedo, José Carlos Silveira Osório, Elias Nunes Martins, Alexandre Agostinho Mexia, Thiago Gomes de Macedo
Published 2014-09-01

Productive performance and economic analysis of Santa Inês sheep slaughtered at different subcutaneous fat levels

by Larissa de Oliveira Queiroz, Francisco de Assis Fonseca de Macêdo, Gladston Rafael de Arruda Santos, Natália Holtz Alves Pedroso Mora, Maryane Gluck Torres, Talita Estéfani Zunino Santana
Published 2016-03-01

Regional composition of carcass and tissue composition of cuts from lambs slaughtered with different subcutaneous fat thicknesses

by Ana Carla Santana Andrade, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Larissa de Oliveira Queiroz, Natália Holtz Alves Pedroso Mora, Thiago Gomes Macedo
Published 2017-08-01

Parasitosis gastrointestinal and hematocrit value in ewe fed with different levels of crude protein

by Francisco de Assis Fonseca de Macedo, Fábio José Lorenço, Graziela Aparecida Santello, Elias Nunes Martins, Gentil Vanini de Moraes, Alexandre Agostinho Mexia, Natália Holtz Alves Pedroso Mora
Published 2015-12-01

Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses

by Ana Carla Santana Andrade, Gladston Rafael de Arruda Santos, Francisco de Assis Fonseca de Macedo, Natália Holtz Alves Pedroso Mora, Rosa Maria Gomes de Macedo, Maryane Gluck Torres
Published 2015-08-01

Qualitative characteristics of the Longissimus thoracic lumborum muscle of Nellore cattle during different maturation periods

by Juliana Santos Farias, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Leandro Teixeira Barbosa, Ana Andréia Teixeira Barbosa, Fernanda Losi Alves de Almeida, Natalia Holtz Alves Pedroso Mora
Published 2018-05-01

Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses

by Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca Macedo, Alexandre Agostinho Mexia, Fernanda Losi Alves de Almeida, Franciane Barbiéri Dias Senegalhe, Ana Paula Silva Possamai, Rosa Maria Gomes Macedo, Gherman Garcia Leal Araújo
Published 2015-08-01