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Ana Irene Martins da Silva
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Ana Irene Martins da Silva
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Ana Irene Martins da Silva
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1
Beneficiamento de carne de caranguejo e avaliaÃÃo de parÃmetros de qualidade
by
Ana
Irene
Martins
da
Silva
Published 2010
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2
Adequações tecnológicas no processamento da carne de caranguejo Technological improvements in mangrove crab meat processing
by
Masayoshi Ogawa
,
Ana
Irene
Martins
da
Silva
,
Norma Barreto Perdigão Ogawa
,
Everardo Lima Maia
,
Maria Lúcia Nunes
Published 2008-03-01
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