Regulatory patterns in international pork trade and similarity with the EU SPS/TBT standards

by Jurgen Peci, Ana I. Sanjuán
Published 2020-04-01

Beef animal welfare, attitudes and Willingness to Pay: A regional comparison across the Pyrenees

by Pierre Sans, Ana I. Sanjuán-López
Published 2015-09-01

A Re-Examination of the Structural Diversity of Biobased Activities and Regions across the EU

by George Philippidis, Ana I. Sanjuán-López
Published 2018-11-01

El mercado de comida étnica en España: el caso de la comida mexicana

by Dena M. Camarena, Ana I. Sanjuán
Published 2008-01-01

Pulling back the curtain on 'behind the border' trade costs: The case of EU-US agri-food trade

by Ana I. Sanjuán, George Philippidis, Helena Resano
Published 2017-07-01

Employing social accounting matrix multipliers to profile the bioeconomy in the EU member states: is there a structural pattern?

by George Philippidis, Ana I. Sanjuán, Emanuele Ferrari, Robert M'barek
Published 2014-11-01