Consumption of organic meat products in France: An analysis based on panel data (scanner dataset)

by Pierre Sans, Christine Boizot-Szantaï
Published 2020-04-01

Beef animal welfare, attitudes and Willingness to Pay: A regional comparison across the Pyrenees

by Pierre Sans, Ana I. Sanjuán-López
Published 2015-09-01

Challenges and prospects for consumer acceptance of cultured meat

by Wim Verbeke, Pierre Sans, Ellen J Van Loo
Published 2015-02-01

The economics of antimicrobial resistance in veterinary medicine: Optimizing societal benefits through mesoeconomic approaches from public and private perspectives

by Didier Raboisson, Ahmed Ferchiou, Pierre Sans, Guillaume Lhermie, Marie Dervillé
Published 2020-12-01

The Use of Meta-Analysis for the Measurement of Animal Disease Burden: Losses Due to Clinical Mastitis as an Example

by Didier Raboisson, Ahmed Ferchiou, Beate Pinior, Thomas Gautier, Pierre Sans, Guillaume Lhermie
Published 2020-03-01

Could Contracts between Pharmaceutical Firms and French Veterinarians Bias Prescription Behaviour: A Principal-Agency Theory Approach in the Context of Oligopolies

by Didier Raboisson, Ahmed Ferchiou, Tifenn Corre, Sylvain Perez, Pierre Sans, Guillaume Lhermie, Marie Dervillé
Published 2021-02-01

Carbon and Nitrogen Cycle Dynamic in Continental Late-Carboniferous to Early Permian Basins of Eastern Pangea (Northeastern Massif Central, France)

by Mathilde Mercuzot, Christophe Thomazo, Christophe Thomazo, Johann Schnyder, Pierre Pellenard, François Baudin, Anne-Catherine Pierson-Wickmann, Pierre Sans-Jofre, Sylvie Bourquin, Laurent Beccaletto, Anne-Lise Santoni, Georges Gand, Matthieu Buisson, Matthieu Buisson, Laure Glé, Thomas Munier, Antonios Saloume, Mohamed Boussaid, Tracy Boucher
Published 2021-07-01