Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract

by Ahmed A. Tayel, Aml F. Elzahy, Shaaban H. Moussa, Mohammed S. Al-Saggaf, Amany M. Diab
Published 2020-01-01

Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan

by Mousa A. Alghuthaymi, Amany M. Diab, Aml F. Elzahy, Khaled E. Mazrou, Ahmed A. Tayel, Shaaban H. Moussa
Published 2021-01-01