Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract

by Ahmed A. Tayel, Aml F. Elzahy, Shaaban H. Moussa, Mohammed S. Al-Saggaf, Amany M. Diab
Published 2020-01-01

Application of ZnO Nanoparticles Phycosynthesized with <i>Ulva fasciata</i> Extract for Preserving Peeled Shrimp Quality

by Mohammed S. Alsaggaf, Amany M. Diab, Basant E.F. ElSaied, Ahmed A. Tayel, Shaaban H. Moussa
Published 2021-02-01

Experimental ochratoxicosis A in Nile tilapia and its amelioration by some feed additives

by Amany M. Diab, Salem R.M., El-Keredy M.S. Abeer, Gehan I.E. Ali, Nagwan El-Habashi
Published 2018-12-01

Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan

by Mousa A. Alghuthaymi, Amany M. Diab, Aml F. Elzahy, Khaled E. Mazrou, Ahmed A. Tayel, Shaaban H. Moussa
Published 2021-01-01

Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts

by Ahmed A. Tayel, Amira G. Bahnasy, Khaled E. Mazrou, Abdulrahman Alasmari, Haddad A. El Rabey, Shrifa A. Elboghashy, Amany M. Diab
Published 2021-01-01

Bioactivity and application of plant seeds’ extracts to fight resistant strains of Staphylococcus aureus

by Ahmed A. Tayel, Sahar M. Shaban, Shaaban H. Moussa, Nihal M. Elguindy, Amany M. Diab, Khaled E. Mazrou, Reem A. Ghanem, Sabha M. El-Sabbagh
Published 2018-06-01