Showing 1 - 10 results of 10 for search 'Aminah, A.', query time: 0.13s Refine Results
  1. 1
    Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI)
    by Nur Haqim, I., Aminah, A., Anizan, I.
    Published 2013
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    Article
  2. 2
    Comparison of microwave assisted acid digestion methods for ICP-MS determination of total arsenic in fish tissue
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    Article
  3. 3
    Optimization of extraction methods for determination of phosphodiesterase-5 (PDE5) inhibitors in premix coffee
    by Zailina, A.M, Aminah, A, Mohd Ambar, Y
    Published 2013
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    Article
  4. 4
    Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets
    by Wan Rosli, W. I., Babji, A.S, Aminah, A.
    Published 2007
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    Article
  5. 5
    Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) (Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus))
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    Article
  6. 6
    Vitamin E contents of processed meats blended with palm oils
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    Article
  7. 7
    Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats
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    Article
  8. 8
    Carotene contents of processed meats blended with palm fats
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    Article
  9. 9
    Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils
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    Article
  10. 10
    Gender difference of knowledge and attitude of primary health care staff towards domestic violence
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    Article
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