Physico-Chemical Properties of Pineapple Crown Extract Variety N36 and Bromelain Activity in Different Forms

by Nadzirah, KZ, Noriham, A, Normah, I, Roha, AMS, Zainal, S

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza sativa l. japonica) subjected to soaking and boiling

by Noorlaila, A., Nor Hasanah, H., Noriham, A., Nur Suhadah, N.
Published 2018

Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) (Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus))

by Chemah .T.C, Aminah .A, Noriham .A, Wan Aida .W.M
Published 2011