Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour

by Thierry Marcel Beumo Ntsamo, Bouba Adji Mohammadou, Alphonse Tegang Sokamte, Nicolas Yanou Njintang, Leopold Ngoune Tatsadjieu
Published 2020-01-01

Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens

by Hippolyte T. Mouafo, Annick M. B. Baomog, Jorelle J. B. Adjele, Alphonse T. Sokamte, Augustin Mbawala, Robert Ndjouenkeu
Published 2020-01-01