Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms

by Manga Joseph Arsene Mbarga, Steve Carly Zangue Desobgo, Léopold Ngoune Tatsadjieu, Nyasha Kavhiza, Louis Kalisa
Published 2021-04-01

Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour

by Thierry Marcel Beumo Ntsamo, Bouba Adji Mohammadou, Alphonse Tegang Sokamte, Nicolas Yanou Njintang, Leopold Ngoune Tatsadjieu
Published 2020-01-01