OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION

by Nugmanov A.H., Titova L.M., Aleksanyan I.Y., Fomenko E.V.
Published 2015-11-01

Substantiation of a rational method for drying granules in a fluidized bed and the hydrodynamic regime of their interaction with a fluidizing agent

by Nugmanova A. A., Aleksanyan I. Y., Nugmanov A. H.-H., Maksimenko Y. A., Haibulov R. A.
Published 2021-09-01

INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS

by Aleksanyan I.Y., Titov E.I., Nugmanov A.K., Kalmanovich S.A., Maksimenko Y.A., Hadjisimu P.
Published 2018-06-01