EFFECT OF PARTICLE SIZE AND AERATION ON THE BIOLOGICAL DELIGNIFICATION OF CORN STRAW USING Trametes sp 44

by Samuel Quintanar Gómez, Ainhoa Arana Cuenca, Yuridia Mercado Flores, Jorge Noel Gracida Rodríguez, Alejandro Téllez Jurado
Published 2011-11-01

Effect of Biological and Chemical Pre-treatment on the Hydrolysis of Corn Leaf

by Kenia Ángeles Ramírez, Ainhoa Arana-Cuenca, Sergio Alejandro Medina Moreno, Octavio Loera-Corral, Arturo Cadena Ramírez, Alejandro Téllez-Jurado
Published 2014-09-01

Molecular Variation of the Phytopathogenic Fungus Sporisorium reilianum in Valle del Mezquital, Hidalgo

by Hasdra Elena Sánchez Maya, Yuridia Mercado-Flores, Alejandro Téllez-Jurado, Juan Pablo Pérez-Camarillo, Omar Mejía, Miguel Angel Anducho-Reyes
Published 2020-02-01

Purification and some properties of pectinesterase from potato (Solanum tuberosum L.) alpha cultivar

by Julio Montañez Sáenz, Alejandro Téllez, Heliodoro de la Garza, María de la Luz Reyes, Juan Carlos Contreras-Esquivel, Cristóbal Noé Aguilar
Published 2000-01-01

Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components

by Luis Díaz-Batalla, Juan P. Hernández-Uribe, Roberto Gutiérrez-Dorado, Alejandro Téllez-Jurado, Javier Castro-Rosas, Rogelio Pérez-Cadena, Carlos A. Gómez-Aldapa
Published 2018-08-01

Detection of SARS-CoV-2 in Wastewater Northeast of Mexico City: Strategy for Monitoring and Prevalence of COVID-19

by José Roberto González-Reyes, María de la Luz Hernández-Flores, Jesús Eduardo Paredes-Zarco, Alejandro Téllez-Jurado, Omar Fayad-Meneses, Lamán Carranza-Ramírez
Published 2021-08-01

Isolation of Bacteria with Antifungal Activity against the Phytopathogenic Fungi Stenocarpella maydis and Stenocarpella macrospora

by Yuridia Mercado-Flores, Alejandro Tellez-Jurado, Isabel Oyuki Cárdenas-Álvarez, Iván Petatán-Sagahón, Miguel Angel Anducho-Reyes, Ainhoa Arana-Cuenca, Hilda Victoria Silva-Rojas
Published 2011-08-01

Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans

by Luis Díaz-Batalla, Juan P. Hernández-Uribe, Alma D. Román-Gutiérrez, Raquel Cariño-Cortés, Javier Castro-Rosas, Alejandro Téllez-Jurado, Carlos A. Gómez-Aldapa
Published 2018-01-01

Modeling of Sulfite Concentration, Particle Size, and Reaction Time in Lignosulfonate Production from Barley Straw Using Response Surface Methodology and Artificial Neural Network

by Maria Guadalupe Serna-Diaz, Ainhoa Arana-Cuenca, Joselito Medina-Marin, Juan Carlos Seck-Tuoh-Mora, Yuridia Mercado-Flores, Angélica Jiménez-González, Alejandro Tellez-Jurado
Published 2016-09-01