Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components

by Luis Díaz-Batalla, Juan P. Hernández-Uribe, Roberto Gutiérrez-Dorado, Alejandro Téllez-Jurado, Javier Castro-Rosas, Rogelio Pérez-Cadena, Carlos A. Gómez-Aldapa
Published 2018-08-01

Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans

by Luis Díaz-Batalla, Juan P. Hernández-Uribe, Alma D. Román-Gutiérrez, Raquel Cariño-Cortés, Javier Castro-Rosas, Alejandro Téllez-Jurado, Carlos A. Gómez-Aldapa
Published 2018-01-01