Cherry Tomato Drying: Sun Versus Convective Oven

by Vincenzo Alfeo, Diego Planeta, Salvatore Velotto, Rosa Palmeri, Aldo Todaro
Published 2021-02-01

Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products

by Cinzia Caggia, Rosa Palmeri, Nunziatina Russo, Rosario Timpone, Cinzia L. Randazzo, Aldo Todaro, Salvatore Barbagallo
Published 2020-04-01

Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (<i>Olea europaea)</i> Leaves

by Julieta Ines Monteleone, Elisa Sperlinga, Laura Siracusa, Giovanni Spagna, Lucia Parafati, Aldo Todaro, Rosa Palmeri
Published 2021-03-01

Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations

by Alessandra Pino, Maria De Angelis, Aldo Todaro, Koenraad Van Hoorde, Cinzia L. Randazzo, Cinzia Caggia
Published 2018-06-01

Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy

by Rosa Guarcello, Raimondo Gaglio, Aldo Todaro, Antonio Alfonzo, Rosario Schicchi, Fortunato Cirlincione, Giancarlo Moschetti, Nicola Francesca
Published 2019-05-01

Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

by Alessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, Flora V. Romeo, Aldo Todaro, Cinzia Caggia, Francisco Noé Arroyo-López, Joaquin Bautista-Gallego, Cinzia L. Randazzo
Published 2019-02-01

Plasmatic extracellular vesicle microRNAs in malignant pleural mesothelioma and asbestos-exposed subjects suggest a 2-miRNA signature as potential biomarker of disease.

by Tommaso Cavalleri, Laura Angelici, Chiara Favero, Laura Dioni, Carolina Mensi, Claudia Bareggi, Alessandro Palleschi, Arianna Rimessi, Dario Consonni, Lorenzo Bordini, Aldo Todaro, Valentina Bollati, Angela Cecilia Pesatori
Published 2017-01-01