Identifying patterns in the effect exerted by a cooling process and the fine grinding modes on the qualitative indicators of a meat and bone paste

by Aitbek Kakimov, Baktybala Kabdylzhar, Zhanibek Yessimbekov, Anuarbek Suychinov, Asemgul Baikadamova
Published 2020-04-01

Heavy metals analysis, GCMS-QP quantification of flavonoids, amino acids and saponins, analysis of tannins and organoleptic properties of powder and tincture of Echinacea purpurea...

by Aitbek Kakimov, Alibek Muratbayev, Klara Zharykbasova, Samat Amanzholov, Gulmira Mirasheva, Samat Kassymov, Asiya Utegenova, Madina Jumazhanova, Mohammad Ali Shariati
Published 2021-04-01

Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté

by Zhanibek Yessimbekov, Aitbek Kakimov, Nicola Caporaso, Anuarbek Suychinov, Baktybala Kabdylzhar, Mohammad Ali Shariati, Assemgul Baikadamova, Rubén Domínguez, José M. Lorenzo
Published 2021-08-01