Identifying patterns in the effect exerted by a cooling process and the fine grinding modes on the qualitative indicators of a meat and bone paste

by Aitbek Kakimov, Baktybala Kabdylzhar, Zhanibek Yessimbekov, Anuarbek Suychinov, Asemgul Baikadamova
Published 2020-04-01

Study of morphology, chemical, and amino acid composition of red deer meat

by Eleonora Okuskhanova, Bahytkul Assenova, Maksim Rebezov, Kumarbek Amirkhanov, Zhanibek Yessimbekov, Farida Smolnikova, Almagul Nurgazezova, Gulnur Nurymkhan, Marilyne Stuart
Published 2017-06-01

Potential Role of Plant Extracts and Phytochemicals against Foodborne Pathogens

by Farhat Ullah, Muhammad Ayaz, Abdul Sadiq, Farman Ullah, Ishtiaq Hussain, Muhammad Shahid, Zhanibek Yessimbekov, Anjana Adhikari-Devkota, Hari Prasad Devkota
Published 2020-07-01

Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté

by Zhanibek Yessimbekov, Aitbek Kakimov, Nicola Caporaso, Anuarbek Suychinov, Baktybala Kabdylzhar, Mohammad Ali Shariati, Assemgul Baikadamova, Rubén Domínguez, José M. Lorenzo
Published 2021-08-01

Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders

by Muhammad Imran, Fereshteh Ghorat, Iahtisham Ul-Haq, Habib Ur-Rehman, Farhan Aslam, Mojtaba Heydari, Mohammad Ali Shariati, Eleonora Okuskhanova, Zhanibek Yessimbekov, Muthu Thiruvengadam, Mohammad Hashem Hashempur, Maksim Rebezov
Published 2020-08-01