Measuring Food Waste and Consumption by Children Using Photography

by Agnes Giboreau, Camille Schwartz, David Morizet, Herbert L. Meiselman
Published 2019-10-01

Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases

by Prescilla Martinon, Laurie Fraticelli, Agnes Giboreau, Claude Dussart, Denis Bourgeois, Florence Carrouel
Published 2021-01-01

The Promotion of Eating Behaviour Change through Digital Interventions

by Yang Chen, Federico J. A. Perez-Cueto, Agnès Giboreau, Ioannis Mavridis, Heather Hartwell
Published 2020-10-01

A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women

by Arianna Carughi, France Bellisle, Anestis Dougkas, Agnès Giboreau, Mary Jo Feeney, Jennette Higgs
Published 2019-04-01

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

by Xiao Zhou, Federico J. A. Perez-Cueto, Quenia Dos Santos, Erminio Monteleone, Agnès Giboreau, Katherine M. Appleton, Thomas Bjørner, Wender L. P. Bredie, Heather Hartwell
Published 2018-01-01

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

by Rasmus Friis, Laurits Rohden Skov, Annemarie Olsen, Katherine Marie Appleton, Laure Saulais, Caterina Dinnella, Heather Hartwell, Laurence Depezay, Erminio Monteleone, Agnès Giboreau, Federico J A Perez-Cueto
Published 2017-01-01