Aldehydic acids in frying oils: formation, toxicological significance and analysis

by Afaf Kamal-Eldin, Lars-Åke Appelqvist
Published 1996-10-01

The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses

by Mustapha Mbye, Huda Mohamed, Abdul Raziq, Afaf Kamal-Eldin
Published 2021-06-01

Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization

by Sami Ghnimi, Syed Umer, Azharul Karim, Afaf Kamal-Eldin
Published 2017-03-01

An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers

by Rikard Landberg, Matti Marklund, Afaf Kamal-Eldin, Per Åman
Published 2014-03-01

Microscopic Investigationsof Silicification and Lignification Suggest Their Coexistence in Tracheary Phytoliths in Date Fruits (Phoenix dactylifera L.)

by Navomy George, Asha Antony, Tholkappiyan Ramachandran, Fathalla Hamed, Afaf Kamal-Eldin
Published 2020-07-01

Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

by Afaf Kamal-Eldin, Ahlam Alhammadi, Adem Gharsallaoui, Fathalla Hamed, Sami Ghnimi
Published 2020-06-01

Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties

by Navomy George, Annica A.M. Andersson, Roger Andersson, Afaf Kamal-Eldin
Published 2020-11-01

Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)

by Muneeba Z. Alam, Maryam S.R. Alhebsi, Sami Ghnimi, Afaf Kamal-Eldin
Published 2021-03-01

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness

by Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran, Fathalla Hamed, Ahlam AlHammadi, Rabih Kamleh, Afaf Kamal-Eldin
Published 2021-06-01

Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population

by Wilmar Igl, Afaf Kamal-Eldin, Åsa Johansson, Gerhard Liebisch, Carsten Gnewuch, Gerd Schmitz, Ulf Gyllensten
Published 2013-08-01

Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.)

by Sami Ghnimi, Muna Al-Shibli, Hanan Rashid Al-Yammahi, Aysha Al-Dhaheri, Fatima Al-Jaberi, Baboucarr Jobe, Afaf Kamal-Eldin
Published 2018-08-01

Rheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids

by Bhawna Sobti, Mustapha Mbye, Huda Alketbi, Alya Alnaqbi, Aysha Alshamisi, Muna Almeheiri, Haleimah Seraidy, Tholkappiyan Ramachandran, Fathalla Hamed, Afaf Kamal-Eldin
Published 2020-01-01

Dietary flavonoids with a catechol structure increase α-tocopherol in rats and protect the vitamin from oxidation in vitro

by Jan Frank, Alicja Budek, Torbjörn Lundh, Robert S. Parker, Joy E. Swanson, Cátia F. Lourenço, Bruno Gago, João Laranjinha, Bengt Vessby, Afaf Kamal-Eldin
Published 2006-12-01

Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)

by Afaf Kamal-Eldin, Navomy George, Bhawna Sobti, Nouf AlRashidi, Sami Ghnimi, Abdul Aziz Ali, Annica A. M. Andersson, Roger Andersson, Asha Antony, Fathalla Hamed
Published 2020-12-01

Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses

by Mustapha Mbye, Bhawna Sobti, Mariam Khamis Al Nuami, Yamna Al Shamsi, Latifa Al Khateri, Reyam Al Saedi, Maitha Saeed, Tholkappiyan Ramachandran, Fathalla Hamed, Afaf Kamal-Eldin
Published 2020-08-01

SARS-CoV-2/COVID-19: Viral Genomics, Epidemiology, Vaccines, and Therapeutic Interventions

by Mohammed Uddin, Farah Mustafa, Tahir A. Rizvi, Tom Loney, Hanan Al Suwaidi, Ahmed H. Hassan Al-Marzouqi, Afaf Kamal Eldin, Nabeel Alsabeeha, Thomas E. Adrian, Cesare Stefanini, Norbert Nowotny, Alawi Alsheikh-Ali, Abiola C. Senok
Published 2020-05-01