Rheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids

by Bhawna Sobti, Mustapha Mbye, Huda Alketbi, Alya Alnaqbi, Aysha Alshamisi, Muna Almeheiri, Haleimah Seraidy, Tholkappiyan Ramachandran, Fathalla Hamed, Afaf Kamal-Eldin
Published 2020-01-01

Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)

by Afaf Kamal-Eldin, Navomy George, Bhawna Sobti, Nouf AlRashidi, Sami Ghnimi, Abdul Aziz Ali, Annica A. M. Andersson, Roger Andersson, Asha Antony, Fathalla Hamed
Published 2020-12-01

Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses

by Mustapha Mbye, Bhawna Sobti, Mariam Khamis Al Nuami, Yamna Al Shamsi, Latifa Al Khateri, Reyam Al Saedi, Maitha Saeed, Tholkappiyan Ramachandran, Fathalla Hamed, Afaf Kamal-Eldin
Published 2020-08-01