Process optimization of extrusion variables and effects on some quality and sensory characteristics of extruded snacks from whole pearl millet-based flour

by Sunday Samuel Sobowale, Yusuf Olamide Kewuyemi, Adeniyi Tajudeen Olayanju
Published 2021-09-01

Interactive effects and modeling of some processing parameters on milling, cooking, and sensory properties for Nigerian rice using a one-step rice milling machine

by Adeniyi T. Olayanju, Clinton E. Okonkwo, John O. Ojediran, Syed Z. Hussain, Ewhoritsemogha P. Dottie, Ayooluwa S. Ayoola
Published 2021-04-01

Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics

by John O. Ojediran, Clinton E. Okonkwo, Abiola J. Adeyi, Oladayo Adeyi, Abiola F. Olaniran, Nana E. George, Adeniyi T. Olayanju
Published 2020-03-01

Assessment of the contribution of TEX air pollutants from Nigeria’s petroleum refineries to the ambient air quality: Part II

by Ebenezer Leke Odekanle, Chinchong Blessing Bakut, Abiodun Paul Olalekan, Roseline Oluwaseun Ogundokun, Charity O. Aremu, Jacob Ademola Sonibare, Oreoluwa Tabitha Akande, Adeniyi Tajudeen Olayanju, Bamidele Sunday Fakinle
Published 2021-01-01