Process optimization of extrusion variables and effects on some quality and sensory characteristics of extruded snacks from whole pearl millet-based flour

by Sunday Samuel Sobowale, Yusuf Olamide Kewuyemi, Adeniyi Tajudeen Olayanju
Published 2021-09-01

Fermented Edible Insects for Promoting Food Security in Africa

by Yusuf Olamide Kewuyemi, Hema Kesa, Chiemela Enyinnaya Chinma, Oluwafemi Ayodeji Adebo
Published 2020-05-01

Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity

by SUNDAY SAMUEL SOBOWALE, OLUWOLE BENJAMIN OMOTOSO, YUSUF OLAMIDE KEWUYEMI, OLAWALE PAUL OLATIDOYE
Published 2020-01-01

Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles

by Sunday Samuel Sobowale, Oluwatoyin Habibat Animashaun, Antoine Floribert Mulaba‐Bafubiandi, Temitope Saratallahi Abidoye, Yusuf Olamide Kewuyemi, Oluwafemi Ayodeji Adebo
Published 2018-11-01