Post-harvest technology change in cassava processing: A choice paradigm

by Oyeronke Adejumo, Victor Okoruwa, Adebayo Abass, Kabir Salman
Published 2020-03-01

Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review

by Oluwatoyin Ayetigbo, Sajid Latif, Adebayo Abass, Joachim Müller
Published 2018-08-01

Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties

by Oluwatoyin Ayetigbo, Sajid Latif, Adebayo Abass, Joachim Müller
Published 2021-08-01

Determinants of Intensity of Biomass Utilization: Evidence from Cassava Smallholders in Nigeria

by Temitayo Adeyemo, Paul Amaza, Victor Okoruwa, Vincent Akinyosoye, Kabir Salman, Adebayo Abass
Published 2019-04-01

The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread

by SEMIU ABOLORE RASAQ, TAOFIQ AKINYEMI SHITTU, ADEBAYO ABASS, OLAJUMOKE OMONIYI, GBEMISOLA JAMIU FADIMU
Published 2020-01-01

Managing cassava growth on nutrient poor soils under different water stress conditions

by Matema L.E. Imakumbili, Ernest Semu, Johnson M.R. Semoka, Adebayo Abass, Geoffrey Mkamilo
Published 2021-06-01

Farmers' perceptions on the causes of cassava root bitterness: A case of konzo-affected Mtwara region, Tanzania.

by Matema L E Imakumbili, Ernest Semu, Johnson M R Semoka, Adebayo Abass, Geoffrey Mkamilo
Published 2019-01-01

Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.

by Matema L E Imakumbili, Ernest Semu, Johnson M R Semoka, Adebayo Abass, Geoffrey Mkamilo
Published 2019-01-01

Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.

by Matema L E Imakumbili, Ernest Semu, Johnson M R Semoka, Adebayo Abass, Geoffrey Mkamilo
Published 2020-01-01

Evaluation of the chemical composition and functional properties of gari from Liberia

by WILLIAM K.C. KAWALAWU, ROBERT ASIEDU, BUSIE MAZIYA-DIXON, ADEBAYO ABASS, MICHAEL EDET, WASIU AWOYALE
Published 2019-01-01

Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia

by Emmanuel Oladeji Alamu, Therese Gondwe, Olalekan Ayinde, Gbenga Akinwale, Pheneas Ntawuruhunga, Wasiu Awoyale, Adebayo Abass, Busie Maziya-dixon
Published 2021-01-01