Potential use of olive mill wastewater in the preparation of functional beverages: A review

by Hanaa Zbakh, Abdelilah El Abbassi
Published 2012-01-01

ANTIOXIDANT ACTIVITIES AND PHENOLIC PROFILE OF SIX MOROCCAN SELECTED HERBS

by Madiha Bichra, Cherkaoui El-Modafar, Abdelilah El-Abbassi, Hafida Bouamama, Fatiha Benkhalti
Published 2013-02-01

Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters.

by Majdouline Belaqziz, Shiau Pin Tan, Abdelilah El-Abbassi, Hajar Kiai, Abdellatif Hafidi, Orla O'Donovan, Peter McLoughlin
Published 2017-01-01