Anti-Inflammatory, Antioxidant, Chemical Characterization, and Safety Assessment of Argania spinosa Fruit Shell Extract from South-Western Morocco

by Rachida Makbal, Fatima Ezzahra Janati Idrissi, Tarik Ouchbani, Maroua Ait Tastift, Hajar Kiai, Abdellatif Hafidi, Chemseddoha Gadhi
Published 2021-01-01

Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters.

by Majdouline Belaqziz, Shiau Pin Tan, Abdelilah El-Abbassi, Hajar Kiai, Abdellatif Hafidi, Orla O'Donovan, Peter McLoughlin
Published 2017-01-01