Indexing and Environmental Risk of Allergenic Protein Subunits of Egyptian Pollens

by Abd El-Moneim M.R. AFIFY
Published 2014-06-01

Indexing and Environmental Risk of Allergenic Protein Subunits of Egyptian Pollens

by Abd El-Moneim M.R. AFIFY
Published 2014-06-01

Antioxidant Activity of Aqueous Extracts of Different Caffeine Products

by Abd El-Moneim M.R. AFIFY, Emad A. SHALABY, Hossam Saad EL-BELTAGI
Published 2011-11-01

Enhancement of biodiesel production from different species of algae

by Abd El-Moneim M. R. Afify, Emad A. Shalaby, Sanaa M. M. Shanab
Published 2010-12-01

Effect of Gamma Radiation on Protein Profile, Protein Fraction and Solubility’s of Three Oil Seeds: Soybean, Peanut and Sesame

by Abd El-Moneim M.R. AFIFY, Mohamed M. RASHED, Ebtesam A. MAHMOUD, Hossam Saad EL-BELTAGI
Published 2011-11-01

Protein solubility, digestibility and fractionation after germination of sorghum varieties.

by Abd El-Moneim M R Afify, Hossam S El-Beltagi, Samiha M Abd El-Salam, Azza A Omran
Published 2012-01-01

Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties.

by Abd El-Moneim M R Afify, Hossam S El-Beltagi, Samiha M Abd El-Salam, Azza A Omran
Published 2011-01-01

The Impact of γ-Irradiation, Essential Oils and Iodine on Biochemical Components and Metabolism of Potato Tubers During Storage

by Abd El-Moneim M.R. AFIFY, Hossam Saad EL-BELTAGI, Amina A. ALY, Abeer E. EL-ANSARY
Published 2012-11-01

Evaluation of Carrot Pomace (Daucus carota L.) as Hypocholesterolemic and Hypolipidemic Agent on Albino Rats

by Abd El-Moneim M.R. AFIFY, Ramy R.M ROMEILAH, Mahmoud M.H. OSFOR, Amir S.M. ELBAHNASAWY
Published 2013-02-01

Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits

by Abd El-Moneim M. R. AFIFY, Hossam Saad EL-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN
Published 2015-03-01

Evaluation of Carrot Pomace (Daucus carota L.) as Hypocholesterolemic and Hypolipidemic Agent on Albino Rats

by Abd El-Moneim M.R. AFIFY, Ramy R.M ROMEILAH, Mahmoud M.H. OSFOR, Amir S.M. ELBAHNASAWY
Published 2013-02-01

Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits

by Abd El-Moneim M. R. AFIFY, Hossam Saad EL-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN
Published 2015-03-01

Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality

by Abd El-Moneim M.R. AFIFY, Hossam Saad El-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN
Published 2012-05-01

Enhancement of pharmacokinetic and pharmacological behavior of ocular dorzolamide after factorial optimization of self-assembled nanostructures.

by Enas A M R Afify, Ibrahim Elsayed, Mary K Gad, Magdy I Mohamed, Abd El-Moneim M R Afify
Published 2018-01-01

Scenedesmus obliquus: Antioxidant and antiviral activity of proteins hydrolyzed by three enzymes

by Abd El-Moneim M.R. Afify, Gamal S. El Baroty, Farouk K. El Baz, Hanaa H. Abd El Baky, Soha A. Murad
Published 2018-12-01