Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)

by Hossam Saad El-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN
Published 2012-11-01

The impact of using chickpea flour and dried carp fish powder on pizza quality.

by Hossam S El-Beltagi, Naglaa A El-Senousi, Zeinab A Ali, Azza A Omran
Published 2017-01-01

Protein solubility, digestibility and fractionation after germination of sorghum varieties.

by Abd El-Moneim M R Afify, Hossam S El-Beltagi, Samiha M Abd El-Salam, Azza A Omran
Published 2012-01-01

Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties.

by Abd El-Moneim M R Afify, Hossam S El-Beltagi, Samiha M Abd El-Salam, Azza A Omran
Published 2011-01-01

Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits

by Abd El-Moneim M. R. AFIFY, Hossam Saad EL-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN
Published 2015-03-01

Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits

by Abd El-Moneim M. R. AFIFY, Hossam Saad EL-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN
Published 2015-03-01

Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality

by Abd El-Moneim M.R. AFIFY, Hossam Saad El-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN
Published 2012-05-01