EFFECT OF SOLID STATE FERMENTATION ON NUTRITIONAL CONTENT AND EVALUATION OF DEGRADABILITY IN CACTUS PEAR

by TAMIRES CARVALHO DO SANTOS, GLEIZA ALVES DINIZ, AILA RIANY DE BRITO, AURELIANO JOSÉ VIEIRA PIRES, MARCELO FRANCO
Published 2015-01-01

PRODUCTION AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES BY ASPERGILLUS NIGER AND RHIZOPUS SP . BY SOLID STATE FERMENTATION OF PRICKLY PEAR

by TAMIRES CARVALHO DOS SANTOS, GEORGE ABREU FILHO, AILA RIANY DE BRITO, AURELIANO JOSÉ VIEIRA PIRES, RENATA CRISTINA FERREIRA BONOMO, MARCELO FRANCO
Published 2016-01-01