A comprehensive study of the process of vacuum sublimation dehydration product based on blood cells of slaughtered animals with the use of microwave energy supply

by A. S. Belozertsev, A. V. Pribytkov
Published 2013-04-01

Formed elements of the blood of slaughtered animals as a source for the development and production therapeutic and prophylactic anti-anemic action product

by A. S. Belozertsev, A. V. Pribytkov
Published 2013-04-01

DETERMINATION OF THERMOPHYSICAL PROPERTIES OF FERMENTED WHEAT RAW MATERIALS IN THE STUDY OF PROCESSES OF HEAT- AND MASS TRANSFER

by A. V. Pribytkov, A. N. Martekha, V. V. Toroptsev
Published 2014-10-01

Mathematical modeling the drying process of the modified feed

by A. V. Zhuchkov, A. V. Pribytkov, I. V. Cheremushkina, A. N. Marteha
Published 2013-04-01