The Challenge to Revert Unsustainable Trends: Uneven Development and Water Degradation in the Rio de Janeiro Metropolitan Area

by Maria A. M. Costa, Antonio A. R. Ioris
Published 2009-04-01

Droplet size in a rectangular Venturi scrubber

by M. A. M. Costa, P. R. Henrique, J. A. S. Gonçalves, J.R. Coury
Published 2004-06-01

Association between polyclonal B cell activation and the presence of autoantibodies in mice infected with Yersinia enterocolitica O:3

by B.M.M. Medeiros, A.M. Costa, P.M.F. Araújo, D.P. Falcão
Published 1997-03-01

Concepções sobre a natureza do calor em diferentes contextos históricos

by Ana Paula Bispo Silva, Thaís Cyrino de Mello Forato, José Leandro de A. M. Costa Gomes
Published 2013-10-01

Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods

by L. T. Vaz Freire, M. J. Cabrita, M. D.R. Gomes da Silva, A. M. Costa Freitas
Published 2011-12-01

Caracterização de estirpes de Campylobacter coli isoladas de carcaças de ovinos e de efluentes de abatedouro do estado de São Paulo

by R.C. Fredrigo, A.F. Carvalho, A.F.C. Nassar, P.F. Kobayashi, A.M. Costa, S. Miyashiro, E. Scarcelli
Published 2016-02-01

Ostrich eggshell as calcium source for the synthesis of hydroxyapatite and hydroxyapatite partially substituted with zinc

by J. R. M. Ferreira, L. H. L. Louro, A. M. Costa, J. B. de Campos, M. H. Prado da Silva

Tongue papillae morphology of brown-throated sloth Bradypus variegatus (SCHINZ, 1825)

by D.M. Martins, L.L. Pinheiro, V.C. Ferreira, A.M. Costa, A.R. Lima, R.E.G. Ricci, M.A. Miglino, E. Branco
Published 2014-10-01

In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation (Theobroma cacao L.)

by J.S. Oliveira, K. Costa, L.B. Acurcio, S.H.C. Sandes, G.D. Cassali, A.P.T. Uetanabaro, A.M. Costa, J.R. Nicoli, E. Neumann, A.L.F. Porto
Published 2018-08-01