Comparação de azeites obtidos da cultivar portuguesa Galega Vulgar utilizando dois métodos de extracção Comparison of olive oil from Portuguese cultivar Galega Vulgar with two diff...

by L. Torres Vaz-Freire, V. Palma, J. Baptista Gouveia, A. Costa Freitas
Published 2007-01-01

Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods

by L. T. Vaz Freire, M. J. Cabrita, M. D.R. Gomes da Silva, A. M. Costa Freitas
Published 2011-12-01