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Ö. Faruk Gamlı
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Ö. Faruk Gamlı
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Ö. Faruk Gamlı
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1
Siyah ve Yeşil Çayın Nem Adsorpsiyon Özellikleri ve Sorpsiyon Isısı
by
Ö
.
Faruk
Gamlı
Published 2015-02-01
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Article
2
Konveksiyonal Kurutmada Domates Dilimlerinin Kurutma Karakteristikleri Ve Efektif Nem Yayılım Değeri (İngilizce)
by
Ö
.
Faruk
Gamlı
Published 2015-02-01
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Article
3
Antepfıstığı Kremasının Renk Değişkenlerinin Depolama Esnasındaki Eğri Uydurma Parametreleri (İngilizce)
by
Ö
.
Faruk
Gamlı
,
İbrahim Hayoğlu
Published 2015-02-01
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