Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline

by Yasuhisa Ano, Yasuhisa Ano, Rena Ohya, Rena Ohya, Keiji Kondo, Hiroyuki Nakayama
Published 2019-02-01

β-Lactolin Reduces Age-Related Inflammation and Cognitive Decline

by Yasuhisa Ano, Yasuhisa Ano, Rena Ohya, Rena Ohya, Akihiko Takashima, Kazuyuki Uchida, Hiroyuki Nakayama
Published 2021-08-01

Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System

by Tatsuhiro Ayabe, Rena Ohya, Yasuhisa Ano
Published 2019-04-01

Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior

by Takafumi Fukuda, Rena Ohya, Keiko Kobayashi, Yasuhisa Ano
Published 2019-01-01

Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress

by Yasuhisa Ano, Shiho Kitaoka, Rena Ohya, Keiji Kondo, Tomoyuki Furuyashiki
Published 2020-12-01

The Lacto-Tetrapeptide Gly–Thr–Trp–Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus

by Tatsuhiro Ayabe, Yasuhisa Ano, Rena Ohya, Shiho Kitaoka, Tomoyuki Furuyashiki
Published 2019-10-01

Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation

by Yasuhisa Ano, Rena Ohya, Masahiro Kita, Yoshimasa Taniguchi, Keiji Kondo
Published 2019-01-01

β-lactolin, a Monoamine Oxidase B Inhibitory Lactopeptide, Suppresses Reactive Oxygen Species Production in Lipopolysaccharide-Stimulated Astrocytes

by Shiori Akiyama, Tatsuhiro Ayabe, Chika Takahashi, Rena Ohya, Yasuhisa Ano
Published 2021-03-01

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System

by Yasuhisa Ano, Tatsuhiro Ayabe, Rena Ohya, Keiji Kondo, Shiho Kitaoka, Tomoyuki Furuyashiki
Published 2019-02-01