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Nur Kartika Indah Mayasti
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Nur Kartika Indah Mayasti
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Nur Kartika Indah Mayasti
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1
Robust Design of Spaghetti Products based on Consumer Needs
by
Nur
Kartika
Indah
Mayasti
,
Mirwan Ushada
,
Makmudun Ainuri
Published 2020-08-01
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Article
2
ANALISA KELAYAKAN FINANSIAL PENGEMBANGAN USAHA PRODUKSI KOMODITAS LOKAL: MIE BERBASIS JAGUNG (Financial Feasibility Analysis for Business Development Based on Local Commodities: Co...
by
Parama Tirta Wulandari Wening Kusuma
,
Nur
Kartika
Indah
Mayasti
Published 2014-07-01
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Article
3
EVALUASI STABILITAS ZAT BESI DAN ASAM FOLAT SERTA NILAI GIZI DAN PENERIMAAN SENSORI BANANA FLAKE - Evaluation of Folic Acid and Iron Stability, Nutrition and Sensory Value of Banan...
by
Riyanti Ekafitri
,
Nok Afifah
,
Diki Nanang Surahman
,
Nur
Kartika
Indah
Mayasti
,
Fitri Laelatul Qodriah
,
Wisnu Cahyadi
Published 2019-06-01
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Article
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